Menu

Our menu, shown below, is accompanied by a comprehensive wine list - click here to view our wine list.

Antipasti: A tasty selection of traditional Italian antipasti

Pate di Fegato - £4.95
Bizzarro’s own chicken liver pate served with home made chutney and toast
Antipasto - £5.95
A carefully selected choice of Italian cured meats - served with olives and ciabatta
Formaggio Fritto - £5.95
Fontina cheese coated in polenta and deep fried, served with sweet chilli relish on mixed salad leaves
Caprina con Funghi- £5.95
A tasty field mushroom topped with sun blush tomatoes, spinach and goats cheese baked in the pizza oven and served with mixed salad leaves
Bruschetta - £5.25
Toasted ciabatta topped with a mix of tomato, red onion and pesto
Asparagi con proscuitto crudo - £5.95
Abbey Parks asparagus served with proscuitto crudo, a poached egg and a salad garnish

Paste e Risotto: We suggest that with your pasta or risotto you try a side salad

Pasta al Ragù- £7.95
Short egg pasta served with a rich meat and tomato sauce
Tortelloni al’Aragosta - £8.95
Fresh round shaped pasta parcels filled with lobster meat in a cream sauce
Ravioloni Porcini - £8.95
Fresh ravioloni made with Italian ’00’ flour and egg, filled with wild mushrooms and ricotta cheese served with a cream sauce
Risotto con pepperoni rostiti - £8.95
Creamy risotto with roast peppers, sun blush tomatoes and parmesan cheese
Gnocchi - £7.95
Fresh potato dumplings served with either homemade basil pesto, rich tomato or creamy parmesan sauce.
Polpette al Pomodoro - £7.95
Tasty, homemade meatballs in a rich tomato sauce served on short egg pasta shapes

Insalata: A selection of freshly prepared salads (salad vegetables from Abbey Parks Farm Produce)

Insalata di Peperone - £8.95
Mixed leaf salad topped with sweet roast peppers and char grilled aubergine marinated in garlic olive oil
Insalata d’Acuiga - £8.95
Mixed leaf salad topped with marinated anchovy fillets, tomatoes and olives

Secondi: Most main courses served with Italian style roast Vivaldi potatoes & vegetables

Salmone - £13.95
Salmon steak lightly braised in olive oil and served with tomato and anchovy sauce
Dentice con olive - £14.95
Sea bream oven baked in white wine with a creamy olive and shallot sauce
Bistecca di filetto - £17.95 (£1.50 extra for sauce)
Char-grilled 8oz fillet steak either plain or with sauce - tomato, gorgonzola or garlic
Bistecca di controfiletto - £14.95 (£1.50 extra for sauce)
Char-grilled 10oz sirloin steak either plain or with sauce - tomato, gorgonzola or garlic
Pollo Bizzarro - £12.95
Oven roast chicken breast stuffed with fontina cheese and pancetta, wrapped in Parma ham and served on a tomato and mascarpone sauce
Agnello alle erbette - £12.95
Lamb chops char-grilled and served with a mint and basil dressing
Fegato di Bue - £12.95
Flash fried ox livers served with a rich balsamic gravy, onions and pancetta
Peperone Ripieno - £12.50
Roast pepper filled with Mediterranean roast vegetables and goats cheese, served on a mixed salad

Contorni: ‘Extras’ which you can have as side dishes alongside your main course

Olive - £1.50
Bowl of marinated green olives
Insalata Mista - £3.50
Bowl of mixed salad leaves
Insalata Pomodori - £3.50
Bowl of tomato, olive and onion salad
Zucchini Fritta - £3.50
Deep fried battered courgette slices
Melanzane Parmigiana - £3.95
Aubergine pan fried in olive oil topped with tomato and parmesan and roasted in the oven
Ciabatta d’Aglio - £1.50 half/£2.50 full (1.50 extra for garlic butter)
Fresh baked ciabatta either sliced and filled with garlic butter or plain (either half or full loaf)

Dolci: A selection of tempting puddings

Panna Cotta - £3.95
Vanilla ‘Cooked Cream’ served with a fruit compote
Torta della Nonna - £3.95
Shortcrust tart filled with lemon patisserie cream and decorated with pine nuts
Cappuccino di Cioccolato Bianco - £3.95
Rich white chocolate mousse served in a cappuccino cup, topped with grated chocolate
Pere con Vino Rosso - £3.95
Pear poached in red wine, cloves, cinnamon and vanilla
Torta di Cioccolato - £3.95
Rich chocolate, amaretti and almond slice served with amaretti cream
Gelati/Sorbetti - £3.95
Authentic Italian Gelati/sorbetti (ice cream/sorbet), various flavours
Formagi - £4.95
Gorgonzola & provolone piccante cheeses with biscuits and olives

Click here to view our wine list